Yesterday my dear friend Judy and I attended a World Peace Prayer circle. It was a very nice gathering, and afterwards she joined me for a little kirtan (call-and-response singing) at my temple cottage. I played harmonium and sang “Shiva~Parvati, Namo Namah” and she sang the same back to me while playing a drum. We ended our chant session with a sweet chant to Sita~Ram. I could feel the healing sound vibrations buzzing in the room after she left, and I felt so grateful that my life is now filled with so much God.

I turned on my new Reiki CD, “Reiki healing WAVES” by Parijat, and enjoyed cooking myself a tasty vegan dinner. When the food was ready, I said out lout, “Dinner’s ready, honey,” and then I answered myself out loud, “Okay, honey!” Do you ever joke out loud with yourself like that?

When I sat down to eat, I was delighted by the taste sensations, so I took a photo and planned to write out the recipe, but then I got distracted by a 3-hour skype video call with my dearest soul sister Ananda. This morning I don’t recall the exact amounts of the ingredients, so I will just share how I made the vegan tempeh dinner, and you can adjust the amounts to suit your tastes.

First, if you remember to marinate the tempeh earlier in the day, it tastes better, but if not, then just marinate it while you’re cutting the onions. Tempeh is a fermented soybean food, and I have read that it is a healthier option than tofu. It has a really wonderful nutty flavor, too.

Sauté two small sweet onions (chopped in strips) in toasted sesame oil. Once the onions soften, add the tempeh (cut in strips), along with its marinade (toasted sesame oil, soy sauce, a little water, garlic powder, ginger powder, black pepper, orange zest). Cover and let cook for ten minutes, then turn tempeh strips over and put chopped kale on top with the juice of about one-fourth of the orange. I put about 4 big Russian kale leaves and stems. Cover and let cook for about ten more minutes. Serve with rice. I made a combination of brown and wild rice that was really delicious with this vegan tempeh dinner.

Let me know how your version turns out!

May all beings have food to eat each day.

May all beings everywhere know Peace and Happiness.

Om Shanti (Peace),

Yogini Tejaswini

Photo of Teja’s vegan tempeh dinner by Teja Shankara.