Foot Soaking as a Spiritual Practice
Posted by: Tejaswini on Oct 29, 2010
Shining Light on Sorrow
Posted by: Tejaswini on Oct 25, 2010
The Spiritual Practice of Surrender
Posted by: Tejaswini on Oct 21, 2010
The Tejaswini Playground Press, Volume 1, Issue 9, October 2010
Posted by: Tejaswini on Oct 17, 2010
Nourished by the Light of the Divine Mother
Posted by: Tejaswini on Oct 12, 2010
Vegan Risotto
Posted by: Tejaswini on Oct 11, 2010
Happy Birthday to Ammachi and to Gandhi-ji!
Posted by: Tejaswini on Oct 05, 2010
Radiance Rising Book Now on Sale ~ $5 Through December 16th, 2010
Posted by: Tejaswini on Oct 01, 2010
Teja Shankara Books on Facebook
Tags
Allowing Grief Ammachi (Amma) Balancing Masculine & Feminine Cultivating the Witness Freedom from Addictions Gandhi Gratitude Happiness Manifesting Intentions Meditation Experiences Meditation Practice Natural Healing Neem Karoli Baba Organic Food Practicing Kirtan/Chanting Reading Subtle Energies Reiki Healing Self-Love Spiritual Affirmations Spiritual Attitudes Spiritual Masters/Saints Spiritual Practices Spiritual Principles Spiritual Purification Vegan Information/Ethics Vegan Recipes Working with Chakras
Blog Archive
- April 2012 (2)
- March 2012 (4)
- February 2012 (4)
- January 2012 (6)
- December 2011 (8)
- November 2011 (10)
- October 2011 (5)
- September 2011 (8)
- August 2011 (10)
- July 2011 (20)
- June 2011 (5)
- May 2011 (10)
- April 2011 (10)
- March 2011 (10)
- February 2011 (10)
- January 2011 (15)
- December 2010 (16)
- November 2010 (9)
- October 2010 (8)
- September 2010 (12)
- August 2010 (14)
- July 2010 (16)
- June 2010 (6)
- May 2010 (12)
- April 2010 (7)
- March 2010 (7)
- February 2010 (5)
- January 2010 (2)
One of my favorite spiritual practices is soaking my feet in really hot water. My teacher, who I call “Basil” in my
Day by day I am more profoundly experiencing the truth of Kahlil Gibran’s words: “The deeper that sorrow carves into your being, the more joy you can contain.” I am finding that the more I allow myself to grieve over life’s pains, the more Light I then shine out to others.
“Teja, Surrender. Teja, Surrender. Teja, Surrender.” As I listened to the 
~ That affirmation echoed the little mantra that was buzzing in my head during the Radiance Rising Circle on Ammachi’s 57th birthday: “I want to sit in circles with people singing to God until I die!” Here is one of my favorite quotes from Amma, the Hugging Saint from India, who is a Guru to millions of people (including me): “Life should blossom into total laughter. This is religion. This is spirituality. This is real prayer. God is the innocent, spontaneous smile that blossoms from within.” (Lead Us to Purity: A Selection of Sri Mata Amritanandamayi’s Speeches, 1990-1999, Compiled by Swami Jnanamritananda, M.A. Center, San Ramon, CA, 2007.)
~ This autumn has been a particularly busy time for this yogini, because my two sons (ages 10 and 13) are now involved in sports and musical instruments, along with all the school stuff. The past few weeks I witnessed myself going through a cute little cycle of overwhelm, so this weekend I took a lot of time alone to remember that I am not the doer, and I am not in charge of time! Since last night was the final night of the 9-night Hindu festival, Navarathri, that honors Shakti, the Divine Feminine, I sat down with my harmonium and chanted to Kali Ma, the most fierce Hindu aspect of the Divine Mother. Kali represents Time, and She helps to conquer the illusions of the ego, such as me thinking that I’m really in control of time here! Again and again, I surrender my little will to the Divine Will.
Tonight is the fifth night of Navarathri, a nine-night Hindu festival that celebrates various aspects of Shakti, the Divine Feminine. At the
May all beings be nourished by the Light of Shakti. May all beings experience the Love and Warmth of the inner Radiance.
Recently people have been asking for more vegan recipes, so this past Friday night, while my boys watched a movie, I made up this recipe for vegan risotto. Of all my regular spiritual practices, one of my favorites is cooking with love in my heart. When we prepare food in a loving way, the meal is then infused with spiritual vibrations that are healing to those who eat the food.
Soak rice overnight and cook in the soaking water with a pinch of Himalayan krystal salt and the vegan vegetable bouillon cube. While rice is cooking, sauté onions, mushrooms, and garlic in the grapeseed oil. Combine cooked rice and mushroom sauté with the flax oil, yeast, salt, pepper, and ginger. Toss well. Serve topped with parsley and arugula. Enjoy!
I have always loved celebrating birthdays. This past week was a very special time for me, because I got to honor the births of two very high beings. On Monday, September 27th, at the
Today’s date has a nice ring to it: 10-1-10. October in Ashland is such a mix of leaving the warmth of summer behind and heading into the cold of winter. Once again I will be bringing out my mantra to help me keep a positive attitude: “The cold air is strengthening me.”