Tags >> Spiritual Practices
Purifying in the Fire of Change
Posted by: Tejaswini on Apr 29, 2012
Radiance Rising Circles Beginning Again!
Posted by: Tejaswini on Apr 15, 2012
Highlights from Introduction to Tulasidasa’s Ramacharitamanasa
Posted by: Tejaswini on Mar 30, 2012
A Taste of Gandhi-ji’s Book of Prayers
Posted by: Tejaswini on Mar 21, 2012
Tejaswini’s ShivaRatri Tale
Posted by: Tejaswini on Feb 29, 2012
Keep it Moving!
Posted by: Tejaswini on Feb 19, 2012
Amazing Gratitude for Amazing Manifestation!
Posted by: Tejaswini on Feb 12, 2012
A Vegan Yogini’s Time-Out-of-Time Spiritual Practice
Posted by: Tejaswini on Feb 02, 2012
Tagged in: Working with Chakras , Vegan Recipes , Vegan Information/Ethics , Spiritual Practices , Neem Karoli Baba
Teja’s Review of Still Here by Ram Dass
Posted by: Tejaswini on Jan 26, 2012
A simple vegan yogini’s evening of Grace
Posted by: Tejaswini on Jan 22, 2012
Tagged in: Vegan Recipes , Spiritual Practices , Practicing Kirtan/Chanting , Gratitude , Cultivating the Witness
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In my last blog article, I delightfully announced that I was ready to offer
After taking over a year's break, I am once again inspired to offer the weekly Radiance Rising Circles, beginning this Saturday, April 21st, 2012. This time around, the circles will be held at the
Last Friday, in anticipation of beginning to read Tulasidasa’s Shri Ramacharitamanasa (The Holy Lake of the Acts of Rama), I cleaned my living room and bought myself flowers! The next morning I began reading the introduction, written by Ram Chandra Prasad, Professor of English, Patna University, Patna, India. Each morning this week, I spent my
In a recent blog article (“
Ten days after Maha ShivaRatri, I am finally finding a few moments to write about my wild party of One… This year, since I didn’t have the energy to organize another all-night chanting event for
“
In my last blog article, “
People often ask me how I am so grounded and vibrant on a vegan diet. The answer is simply that I prepare healthy foods and I focus on spiritual practices that keep me centered. I choose vegan foods that are grounding such as beans, whole grains, roots, and dark green leafy vegetables, like the collard, arugula, and mizuna greens in this photo. For that meal, I sautéd the collard greens in walnut oil and tossed them with some leftover tempeh and red bell pepper. Then I drizzled organic flax oil over the raw mizuna and arugula.
A few years ago, my boys came home from a morning walk and handed me a book that they’d found in a free pile. At that time I didn’t see how a book on aging and dying applied to my life, so I said thanks and put the book on the shelf. Well, recently I read and reviewed two books by
Each week I pick an
As I washed the vegetables, I suddenly became inspired to watch a film that had been on my to-watch list for a while, so once my food was ready, I selected the movie on Netflix and sat down to eat and watch… And that’s when the real Bliss hit! The meal tasted so amazing: tempeh sautéed in toasted sesame oil, soy sauce and spices; sunchokes and carrots roasted in olive oil and Himalayan krystal salt; and a very large handful of fresh cilantro. The film, 