Tags >> Neem Karoli Baba
Radiance Rising Circles Beginning Again!
Posted by: Tejaswini on Apr 15, 2012
A Vegan Yogini’s Time-Out-of-Time Spiritual Practice
Posted by: Tejaswini on Feb 02, 2012
Tagged in: Working with Chakras , Vegan Recipes , Vegan Information/Ethics , Spiritual Practices , Neem Karoli Baba
Teja’s Review of Be Love Now by Ram Dass
Posted by: Tejaswini on Jan 04, 2012
Tagged in: Spiritual Practices , Spiritual Masters/Saints , Neem Karoli Baba , Meditation Practice , Gratitude , Ammachi (Amma)
New Year’s Musings from Teja in Grokland!
Posted by: Tejaswini on Jan 02, 2012
A Vegan Yogini’s Mysterious Knee Injury on Mt. Shasta
Posted by: Tejaswini on Sep 22, 2011
Barefoot Vegan Yogini’s Intentions are Manifesting!
Posted by: Tejaswini on Sep 16, 2011
Barefoot Vegan Yogini Praying for Divine Grace on Mt. Shasta
Posted by: Tejaswini on Sep 11, 2011
Yogini in Oregon chanting along with live streaming of Hanuman Chalisa from Taos, New Mexico!
Posted by: Tejaswini on Sep 09, 2011
Tagged in: Spiritual Practices , Practicing Kirtan/Chanting , Neem Karoli Baba , Happiness , Gratitude
A Vegan Yogini's Radiant Shiva Bliss on Mt. Shasta!
Posted by: Tejaswini on Sep 09, 2011
Tagged in: Vegan Information/Ethics , Practicing Kirtan/Chanting , Neem Karoli Baba , Gratitude , Ammachi (Amma)
Teja’s Review of Be Here Now by Ram Dass
Posted by: Tejaswini on Aug 31, 2011
Teja Shankara Books on Facebook
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After taking over a year's break, I am once again inspired to offer the weekly Radiance Rising Circles, beginning this Saturday, April 21st, 2012. This time around, the circles will be held at the
People often ask me how I am so grounded and vibrant on a vegan diet. The answer is simply that I prepare healthy foods and I focus on spiritual practices that keep me centered. I choose vegan foods that are grounding such as beans, whole grains, roots, and dark green leafy vegetables, like the collard, arugula, and mizuna greens in this photo. For that meal, I sautéd the collard greens in walnut oil and tossed them with some leftover tempeh and red bell pepper. Then I drizzled organic flax oil over the raw mizuna and arugula.
I snapped this photo of myself on New Year’s Eve, after returning from my true home, the
Each year on January 1st, I spend some time writing in my new desk calendar and picking an
I just can’t stop writing blog articles about my last pilgrimage to Mt. Shasta! You know when you have one of those peak experiences in life, and you just want to keep talking about it? Well, that’s how it is for me now with that sacred time on that holy mountain. In this photo, I am sitting at Bunny Flat, meditating on the majesty of Mt. Shasta, and relaxing my left knee which I had injured on my hike to Southgate Meadows the day before. On that hike (see “
This article is a continuation of the blog article posted on September 9th, “





Recently I’ve been hearing rave reviews about